Three powerful tools purpose-built for hospitality operators — manage orders, calculate food costs, and generate operational documents, all in one ecosystem.
Built for GMs, head chefs, F&B managers and owners who want clarity over chaos.
A structured procurement system that brings discipline to kitchen ordering. Set budgets per department, route purchases through approval chains, and get a live view of spending before it hits your P&L.
Build recipes once, get live costing forever. MenuCalc links ingredient costs to your supplier pricing, calculates portion cost automatically, and flags when margins slip below target.
Stop writing operational documents from scratch. DocServe uses AI to generate SOPs, employment contracts, health & safety policies, and supplier agreements — tailored to your operation type, jurisdiction and team structure.
No lengthy onboarding. No consultant required. Set up your property and start using the tools that matter today.
Add your venues, departments, team members and suppliers. Connect your existing supplier price lists and we'll import your catalogue automatically.
Set budget limits per department, define approval thresholds, and choose which documents apply to your operation type and jurisdiction.
Your team orders, your managers approve, your costs are tracked, your recipes are costed — everything in one place, in real time.
We're opening beta access to a small group of hospitality operators. Register your interest and we'll be in touch when your slot is ready.
No spam. No commitment. Just early access.